Why this baking tray earns its place
This Schneider baking tray is built around a simple job: give you a dependable 600 x 400 mm surface for baking, moving and holding food in a commercial kitchen. Made from aluminium, it is light in the hand at 0.7 kg gross weight, which makes it easier to lift, carry and reposition through the day.
The lipped edge is a useful detail. It helps keep food on the tray during transport and also makes the tray sit neatly in commercial trolleys, shelving, ovens and refrigeration. That makes it a practical piece of kit when the same tray needs to move between prep, cooking and cold storage without fuss.
Schneider describes it as durable enough for daily wear and tear, with the sort of as-new finish you want from kit that sees repeated services. The tray is also 10 mm high, giving you a low-profile format that is easy to stack and manage.
