Vuctor DHTP1 1/1 Gastronorm Tiled Insert – OE1632

£334.80

+vat

Brand:

SKU: Lockhart-OE1632

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SPECIFICATION 3 facts · tap for all Product codeOE1632BrandVictorTypeInsert

Identity3

Brand Victorcatalogue
Product code OE1632site
Type Insertcatalogue
THE WORKING VIEW

Why this insert earns its place

A 1/1 gastronorm insert from Victor with a sealed, tiled top surface. The tiled cover creates an airtight seal when placed in a gastronorm container, which means food stays at temperature longer and is protected from dust, splashes, or accidental contact during transport or service pause.

The insert is built from the same durable, heat-conducting materials as Victor's holding systems, so food heats evenly and cools slowly. The sealed design suits both hot-holding stations and cold prep counters. After service, remove the tiled cover, rinse both pieces, and wash in a passthrough machine. The seal is robust enough for daily cleaning without degradation.

BEFORE YOU BUY

Questions, answered straight

The tiled design creates a close seal when placed on a standard 1/1 gastronorm container, which helps retain temperature and prevents dust or splashes. It is not a vacuum seal — air can move around the edges if needed.

Yes. The insert (without the tile) works as a standard 1/1 gastronorm container in a bain marie or prep counter setup.

The insert is designed for holding food at temperature, not for oven cooking. Do not place it directly in an oven. You can preheat the insert in a bain marie and then load it with hot food for serving.

The tiled seal is designed for daily use over months. If the seal loosens after long use, contact 01792 732702 to discuss a replacement tile or insert.

Do not stack them with the tiles facing inward — the weight will strain the seal. Stack them tile-side-up when cool, or keep them separate in storage.
See it in our Swansea showroom

Compare kit side by side and discuss delivery with the Craven team.

If you have any questions about the Vuctor DHTP1 1/1 Gastronorm Tiled Insert – OE1632 then please get in touch.

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