Why this wok earns its place
This 35.6cm carbon-steel wok gives a professional kitchen a broad vessel for stir-frying, tossing and quick cooking over a busy service. Carbon steel is valued in wok cooking because it responds quickly to heat and develops useful cooking character with regular use.
The double wooden handles give the cook a defined grip for steady positioning and controlled movement. The 35.6cm diameter provides room to work ingredients through the centre and sides of the wok without crowding the cooking surface.
