Why this wok earns its place
This 30.5cm carbon-steel wok gives a professional kitchen a practical vessel for stir-frying, tossing and quick cooking over a busy service. Carbon steel is valued in wok cooking because it responds quickly to heat and develops useful cooking character with regular use.
The double wooden handles give the cook a defined grip for steady positioning and controlled movement. The 30.5cm diameter keeps the wok manageable where cooking and storage space are shared.
