Why this mussel pot earns its place
This standard mussel pot keeps the same Mediterranean idea as the larger version, but in a smaller 2.5 litre format. It is a round steel pot finished in black, with a tough enamel coating that is made for regular use.
The tight-fitting lid lets you steam the mussels, then carry the pot straight to the table and use the lid as a shell bin. That makes the whole dish feel neat and direct, which is exactly what you want when seafood needs to arrive hot and tidy.
It works on all heat sources except induction, so it is flexible in most kitchens. The pot is also stackable and dishwasher safe, which helps when you need cookware that is easy to store and easy to clean.
