Why this speciality pan earns its place
Sometimes smaller is smarter. This 16cm conical pan weighs just 1 kg and holds 1.2 litres—exactly right for individual sauce finishing, garnish reductions, and the high-precision work that plating demands. The tapered shape is the same advantage as its larger siblings: sloped walls make pouring and whisking effortless, and the narrow base concentrates heat efficiently so reductions happen faster.
Stainless steel (JYH21CT grade) takes impact and heat cycling without complaint. It won't discolour or react with acidic ingredients, a must for delicate finishing sauces. The compact footprint fits naturally into any kitchen's station work—sitting somewhere between hand-tool scale and full cookware, it slots into prep spaces where larger pans would crowd the bench.
Works on gas, electric, ceramic, halogen and induction. Dishwasher-safe from rim to base. Built to be picked up, used, cleaned and gone—no special storage or care required. At this size and weight, it's genuinely pleasant to work with for hours of service.
