Why this saute panswok earns its place
The Matfer Bourgeat Classe Chef 11cm wok-flared pan is specialist cookware for chefs who work small and work fast. Its 3.8-litre capacity makes it perfect for plating work, small reductions, or any task where you need control without dragging around unnecessary size. The wok-flared design—curved sides that rise from a narrow base—is pure function. It lets you slide a spatula underneath at any angle, flip ingredients with a flick, and plate directly from the pan in one confident motion.
Four layers of non-stick coating give you reliable release and reduced-fat cooking, keeping delicate work clean and simple. The PFOA-free formula meets modern kitchen standards, and the coating is engineered to handle intensive commercial use. The aluminium body is thick and engineered for even heat distribution, so the modest size belies serious thermal control. The radial base suits all hob types except induction, giving you flexibility across your kitchen stations.
A long steel handle is built for rough commercial life, triple-riveted for unshakeable strength and finished with epoxy coating that resists corrosion and heat wear. Your hand is kept safely away from the pan rim, and the construction is rated for thousands of shifts. Hand-wash to keep the pan performing—the non-stick surface releases quickly and cleanup is fast, preserving the coating and keeping this small specialist tool in top condition.
