Why this saute pan earns its place
The Matfer Bourgeat Classe Chef 28cm sauté pan is the workhorse size: big enough to sear or finish four portions at once, small enough to give you precise control and fast response to heat changes. The flared sides are purpose-built for the knife-and-fork toss—that confident flip-and-slide that plats faster than you can set down a spatula. Whether you're searing scallops, building a pan sauce, or finishing braised vegetables, this pan gives you the tool to do it right.
Four layers of durable non-stick coating cut your fat usage and keep cleanup quick. The PFOA-free formula meets modern kitchen standards, and the coating is tough enough to handle intensive commercial use. Underneath, the aluminium body eliminates hot spots and distributes heat evenly across the pan base. The 3.8-litre capacity sits comfortably in the sweet spot: large enough for service but agile enough to respond instantly to your adjustments.
A long steel handle is triple-riveted for unshakeable strength and finished with epoxy coating to protect against corrosion and heat wear. Your hand stays cool and clear of the pan rim, and the handle is built to last thousands of shifts. Hand-washing preserves the non-stick surface and keeps the pan performing, shift after shift.
