Why this saute pan earns its place
The Matfer Bourgeat Classe Chef 9cm sauté pan is small-format cookware designed for precision work in high-volume kitchens. Its 2.6-litre capacity makes it ideal for plating, finishing, or working with individual portions—the right size for chefs who need quick control without dragging around a full-sized pan. The flared design makes it effortless to flip, toss, or slide food directly onto a plate, saving seconds in service.
Four layers of non-stick coating give you the clean release and reduced-fat cooking you need for delicate work, and the PFOA-free formula keeps pace with modern kitchen standards. The aluminium body is engineered for even heat distribution, so hot spots don't ruin your plating. A radial base spreads heat uniformly and suits all hob types except induction, giving you flexibility across your kitchen stations.
The triple-riveted steel handle is built for rough commercial life. An epoxy coating protects it from corrosion and the heat-shedding that comes with day-in, day-out use, while the length keeps your hand safely clear of the pan rim. Hand-washing is quick—the non-stick surface releases easily—so the pan stays in top condition, shift after shift.
