Why this saute pan earns its place
The Matfer Bourgeat Classe Chef 32cm sauté pan is built for the volume service demands of big kitchens. Its 6-litre capacity lets you sear, braise, or pan-finish large batches without relay cooking, cutting prep time and simplifying station workflow. The flared sides give you the fluid control you need—even at this size, the pan responds to your movement with speed and precision, making the flip, toss, and plate slide second nature.
Four layers of non-stick coating are engineered for the intensity of commercial kitchens. The PFOA-free formula meets modern standards and cuts fat usage, while the durable build outlasts thinner non-stick by years of heavy rotation. The aluminium body is designed to eliminate hot spots and distribute heat evenly across a large cooking surface, so a 6-litre batch cooks as uniformly as a single portion. The robust radial base spreads heat efficiently and suits all hob types except induction, giving you flexibility across your kitchen stations.
A long triple-riveted steel handle is finished with an epoxy coating that stands up to corrosion and heat wear through thousands of shifts. Your hand is kept safely clear of the pan rim, and the handle is built for the rigours of high-volume use. Hand-washing is quick—the non-stick surface releases easily—preserving the pan's performance and keeping it in top condition through the busiest service.
