Why this frying pan earns its place
A straightforward, unpretentious 28cm frying pan that does its job well. Aluminium construction heats quickly and evenly, so whether you're searing portions or cooking vegetables through, nothing catches at the edges. The ceramic non-stick coating is a smart choice for professional kitchens: it's more durable than traditional PTFE coatings and handles the daily grind of busy service without flaking or degrading.
The long handle keeps your hand at a safe distance from the heat and steam—essential when you're working over a hot plate at pace. The pan is light enough to manoeuvre comfortably between stations, yet substantial enough that you can trust it under load. A 28cm diameter is the workhorse size: big enough to batch fry or cook family-size portions, nimble enough to flip and toss without exhaustion.
Ceramic non-stick is the practical choice here. It's more forgiving than traditional non-stick if you occasionally use a metal utensil, and it performs well across the temperature range of a standard commercial hob. The coating reduces your oil usage and cuts cleaning time—two things any kitchen with turnover cares about.
