Why this wine glasse earns its place
This is the working backbone of formal wine service. The Sensation Exalt is Chef & Sommelier's core wine glass for hospitality — built for consistency, clarity and the kind of durability that lets you run 500+ covers a night without worrying about cloudy glassware or chipping stems. The Krysta material is optically superior to standard commercial glass: less green tint means wine's colour reads true, and superior hardness means better resistance to scratching and thermal shock during dishwashing.
The bowl profile isn't incidental. It's tapered — narrower at the rim than the base — which concentrates aromatics upward and controls the wine's surface area, preserving temperature and allowing proper aeration without spilling. The soft, seamless profile catches light in ways that make the glass feel premium rather than commodity, even in high-volume settings. That matters: how a wine looks affects how customers perceive its value.
The stem isolates the bowl from hand warmth, keeping the wine at the right temperature through a full service. At 187mm tall and 74mm diameter, the proportions work equally well on a fine-dining table or a busy restaurant bar — formal without being fussy, practical without being utilitarian. You get 24 glasses per pack, enough to turn service without constant trips to the glass wash.
