Why this wine glasse earns its place
The wine market is shifting. Maturing markets are discovering wine beyond the familiar, and venues that want to compete can't serve it in generic glassware. The Grand Sublym collection is Chef & Sommelier's answer: contemporary design that reads as deliberate, not precious.
This wine glass holds 333ml (11.75oz), sits 230mm tall, and balances on a slender 80mm-diameter bowl. It's made from Krysta glass, which is stronger than crystal but clearer than standard glass: you get the brightness and light-play of premium service with the durability restaurants actually need. The stem and foot are engineered for speed—they won't wobble during service or snap under the pressure of high covers.
The bowl shape concentrates the aromatics of wine while the height makes the pour visible from across the room. For wine bars, mid-level dining, hotels, and restaurants building a considered drinks program, this glass says you take wine seriously without requiring your team to handle fragile stemware. It's formal service made practical.
