Why this wine glasse earns its place
The 250ml Cabernet Tulip is the glass for precision. At 180mm tall and just 72mm across the bowl, it's proportionate to a proper white-wine pour of 100–125ml, or a dessert-wine measure of 75ml. The smaller surface area also keeps the wine cooler longer — the drinker's hand can't warm the bowl as easily — which matters for white wine service. Krysta Glass is premium soda-lime, designed to stay clear and bright through commercial washing; it resists the cloudiness that turns cheap glasses dull after a few weeks.
The flame-polished stem feels refined in your hand and is safe to hold — no rough edges or micro-chips. The flat foot is proportionate and stable, so even the smallest glass sits solid on the table and won't tip. At 3.43 kg per pack of 24, these have real weight for their size, signalling quality to the drinker before a single sip.
This is the glass for restaurants that understand wine service seriously enough to use the right glass for the wine's character. Buy them by the case and your white-wine or dessert-wine service will look intentional.
