Why this dessert dishe earns its place
A 40 cl dessert dish for larger portions and layered presentations. The bowl is wide enough to show layers — a trifle, a mousse with compote, a built dessert — and the glass is transparent so the work reads from the table. Soda-lime handles both hot sauce poured fresh and cold desserts.
At 40 cl, this is the size for a generous single portion or a small shared dessert. It sits comfortably on a plate rim and the shallow profile makes it easy to plate and clear in a busy kitchen.
