Why this dessert glasse earns its place
The Small is deliberate understatement. At 128ml, you're not serving volume—you're serving meaning. A spoonful of intense chocolate mousse, a scoop of sorbet, a single perfect bitter chocolate truffle sitting in a shell of spun sugar: these moments belong in a glass that doesn't compete with the food.
The proportion is refined: 115mm tall, 112mm diameter, a shallow bowl that invites the eye downward without ceremony. This is the glass for the palate-cleanser course, the petit four, the single-serve dessert experience. In formal service, it signals thoughtfulness—you're not rushing through dessert, you're marking a moment.
Pressed glass throughout—durable, quiet, professional. Glasswasher-safe, no special handling required. Clear glass means the colour and depth of what you're serving becomes the point: the glossy surface of a fruit coulis, the opacity of a set chocolate mousse, the translucence of a white chocolate mousse layered against dark. The Traditional design philosophy means it fits seamlessly into any formal dining scheme.
