Why this pie dish earns its place
A 17.5cm oval porcelain pie dish built for oven-to-table service. The lipped rim gives a clean finish and helps secure a pastry lid or crust. Porcelain withstands the thermal stress of hot oven to cold table without cracking — the glaze resists staining from long-baked dishes like gratins or meat pies.
This size is ideal for an individual portion or a small family-style dish. The oval shape has stood the test of time in kitchens across restaurants, gastro pubs, hotels, and event catering where consistency and durability matter.
