Why this dishe earns its place
A 135mm pie dish bridges individual and sharing: large enough to present a crème brûlée or baked custard on the plate, small enough that it reads as plated, not a soup bowl. At 500ml capacity, it holds a proper portion of savoury pie, clafoutis, or baked egg without crowding the plate or leaving the customer underwhelmed. The round profile and shallow sloped sides suit presentation on a restaurant plate or on a buffet, and the cobalt edge band marks it as tableware.
Churchill's super-vitrified ceramic handles oven temperatures, thermal shock from cold glaze to hot pass, and repeated dishwasher cycles without chipping or crazing. The eco glaze resists staining from tomato, turmeric or paprika—useful when you're plating the same dish fifty times a service. Supplied in packs of 12 to match small-batch plating or a shared table setting.
