Why this ramekin earns its place
Red ramekin, 170 ml—the standard size for table-based condiment systems that rely on colour to keep service organised. Red codes for hot sauce, spicy dressing, or any condiment where visual distinction prevents wrong-pours.
Powder-coated stainless steel in professional red. At 8.3 cm diameter it doesn't crowd the table. Hand-wash only means no thermal shock, no dishwasher wear, no surprises after months of service. The coating is durable and resists chipping under normal use.
Most colour-coded operations run this size in at least two colours: one for neutral condiments, one for spicy or temperature-sensitive ones. Stock by capacity—a 50-seat restaurant might run 80 red and 80 black to cover two full service cycles.
