Why this ramekin earns its place
Red ramekin, 68 ml—sized for single-portion spicy condiments where portion discipline and colour-coding matter equally. Red signals heat: hot sauce, harissa, sriracha, or any fierce dip that needs portion control and visual clarity.
Powder-coated stainless steel in professional red. At 5.8 cm diameter it won't crowd the plate. Hand-wash only, which suits the pace: quick clear, quick reset. The coating is durable and won't chip easily with normal dishpit handling.
Use these in colour-coded systems where size also matters. The 6oz ramekin might be your standard pour; the 2.5oz version is the spicy-dip portion. Pairing size and colour creates a visual language that speeds service and reduces accidents.
