Why this ramekin earns its place
This ramekin is sized for single-use condiments. At 68 ml it's too small to share, which is the point: one portion of ketchup per diner, one splash of mayo per burger, one dip of BBQ sauce per rib. It makes portion discipline visible and keeps condiments from sitting open on the table.
Black powder-coated stainless steel reads as care. The small footprint—5.8 cm diameter—means it won't crowd a plate or a burger basket. Handwashing only, which suits the pace of this kind of service: quick clear, quick reset, back to the dishpit.
Use these when you want to signal that condiments are deliberate, not casual. Pubs, burger joints, and seafood restaurants stock them by the gross.
