Why this ramekin earns its place
At 170 ml, this ramekin is large enough to hold a substantial portion — a mousse, a pudding, a savoury side — and the brick relief pattern adds enough visual texture that the dish reads as a design choice, not a fallback container. Stainless steel is practical at this size: it won't absorb fruit acids, vinegars, or spice residues; it won't crack under the dishwasher's thermal stress; and it conducts heat quickly, so a warm crème brûlée cools slightly less before it reaches the table than ceramic would.
The brick pattern is raised enough to be visually interesting without creating deep crevices that trap food or require elaborate cleaning. The 50 mm height gives the ramekin visual presence on a plate without towering; it works equally well for a small soup, a generous savoury side, or a dessert course. The industrial aesthetic suits contemporary plating styles, breweries, and restaurants where texture and raw materials are part of the design language.
