Why this ramekin earns its place
This is a micro ramekin—45 ml is roughly two tablespoons, enough for a single diner's portion of herb oil, salt, or a tiny sauce accent on a composed plate. At 24 mm diameter, it's nearly thumb-sized, which means it sits precisely where the plate design calls for it and doesn't steal visual real estate.
The raised brick pattern works at this scale: it catches light and prevents the small ramekin from disappearing into a minimalist plate design. Stainless steel, again, means thermal stability (hot or cold) and absolute durability—there's no worry about chipping or staining after hundreds of services.
Use this size when you need exactness, not volume. It's the plater's control tool.
