Why this plate earns its place
These William Edwards Burnished Gold plates give a classic side-plate format a more considered finish. The round white bone china form is edged in gold, with every line hand-burnished for a sophisticated detail that stays understated on the table.
At 168mm, this is a compact plate for side-plate service and smaller presentations. The gold edging is positioned to help protect the linework from excessive wear, while the high-temperature firing process produces a scratch-resistant glaze designed to protect against metal marking.
Each plate is part of the William Edwards Signature collection and is supplied in a 12-pack. The 47% bone ash content gives the bone china a bright, elegant colour alongside the durability expected from a busy professional setting. The plates are stackable and dishwasher safe; hand washing is recommended when keeping them at their very best for fine-dining presentation matters.
