Why this plate earns its place
The Wabi Sabi collection celebrates beauty in simplicity. Each 152mm coupe plate is individually hand-glazed in a clean white finish, then double-fired to ensure lasting strength in the dishwasher and under service. The slight variations in glaze depth are not flaws—they're the mark of intentional craft. Rene Ozorio's approach is rooted in Japanese aesthetics, where imperfection and asymmetry create visual warmth that mass-produced crockery cannot match.
At 152mm, these side plates work as bread plates, appetiser plates, or dessert plates. The coupe rim catches light and makes plating look intentional. They're fully stackable, so 12 plates pack neatly for storage or transport, and the modest weight (5 kg for the pack) means easy handling during service.
These are plates for kitchens that care about the details customers see. A restaurant serving a composed starter needs crockery that elevates the dish, not competes with it. Wabi Sabi does exactly that—professional enough for fine dining, distinctive enough to be memorable.
