Why this plate earns its place
The 156 mm plate sits at the top of the side-plate range: large enough for a roll and butter, a slice of bread, or a palette-cleanser between courses. Porcelain construction with rolled edges means a knife and fork won't damage the rim, and the glaze fuses chemically to the clay so it survives commercial dishwasher cycles without fading to grey. The aqua colour is warm enough to sit beside white tablecloths and formal place settings without looking decorative or trendy.
These plates anchor a coordinated table when ordered alongside the matching 215 mm dessert and main-course sizes in the Fondant range, but they also work as a standalone side for casual service. Oven and microwave safe mean you can warm them before service or reheat components on the plate without risk of thermal shock.
The space between 6 plates in the 152 mm size and 6 plates in this 156 mm size isn't much, but the visual difference is clear across a table — guests understand that plate size signals the course. For operations that mix courses or want flexibility between services, ordering multiple sizes gives you more plating control without warehouse sprawl.
