Why this plate earns its place
The Maham Studio Spice Sea Salt deep plate brings a more considered look to small plates and bar-food service without losing the practical character expected of commercial crockery. Its 160mm diameter and 285ml capacity make it a compact deep-plate format for presenting smaller portions and snacks.
It is made from vitrified stoneware, with a white round form and an unglazed exterior. The manufacturer describes the Spice collection as having the look of hand-thrown terracotta, with the durability needed for commercial foodservice; on this Sea Salt piece, that tactile outside is balanced by the collection’s coloured reactive glaze inside.
This 12-pack is stackable and dishwasher safe, making it straightforward to handle through a busy service and clean-down cycle. It is a strong fit for restaurant and hotel dining, particularly where small bites and bar food need a plate with more visual character than plain serviceware.
