Why this plate earns its place
At 165 mm and just 0.31 kg, these plates are designed for quick turns — bread, fish courses, or appetizer courses that arrive and clear in one motion. The shallow coupe profile shows off the underglaze radial design without fuss.
Super-vitrified ceramic is the standard for high-volume hospitality because it's non-porous, hard-wearing, and doesn't craze or discolour over time. Black doesn't show water stains or minor wear marks, so plates look sharp through service all day.
The light weight makes these fast to bus and stack — useful for tight covers and rapid table-turns. At 0.31 kg, a full stack of 12 is just over 3.7 kg, so they move quickly between kitchen and dining room. Edges are glazed and the coupe profile leaves a flat lip, reducing chip risk.
