Why this plate earns its place
Side plates, 186 mm diameter — the working plate for bread, sides, and accompaniments in structured service. Small enough to sit comfortably beside the main plate without crowding the cover, but sized for a full handful of chips or a proper bread roll.
Super-vitrified ceramic is the standard in hospitality because it handles high-turnover service: dishwasher cycles don't dull the glaze, and the textured surface hides the small chips that happen in the rush. The hand-painted pattern is protected by a superior glaze that survives and deepens through use rather than fading. These plates stack securely — the design is purpose-built for the pass.
