Why this plate earns its place
At 165mm, these plates are sized for side courses — bread, salad, a vegetable course, or a cheese plate before dessert. The defined rim provides a neat visual finish and prevents dressing or oils running to the edge. They integrate well with a full tableware set, where each course has its own appropriate size.
Ecoglaze porcelain is durable; rolled edges resist chipping from normal handling and machine washing. At only 2.77 kg per dozen, they are significantly lighter than older designs, which matters during service when you're clearing and replacing plates rapidly. They stack compactly in storage and on the pass without binding, and the smooth glaze surface makes movement fluid. Freezer-safe for kitchens that pre-plate or batch prep.
Heat retention is adequate for a side course. The smaller diameter makes stacking efficient — twelve plates in the crook of your arm rather than six larger plates.
