Why this platter earns its place
A smaller rectangular format than the full platter, these are sized for individual starter plates or small sharers—the working plate for a composed appetiser or a modest cheese course. Like all Harvest Norse pieces, they're finest vitrified ceramic, the material that defines commercial durability. Hand-glazed with Nordic radial details and decorated in-glaze, so the finish is fused into the ceramic itself and won't wear away through years of dishwashing.
At 270 × 160 mm, they give you more surface than a round plate without the bulk of a full platter, which makes them practical for service sequences where you need distinct dishware for different courses. The weight—around 111 grams per plate—is solid enough for professional handling without the heft that strains servers over a full service.
Stacking is straightforward, and they'll pass through a commercial dishwasher without issue. Twelve to a pack gives you a workable set for a small dining room or breakout station, or a backup set for a busier service.
