Why this garnish plate earns its place
At 30 cm diameter, this plate has space for a composed garnish, a sharing appetiser, or a deconstructed plating scheme. The white glaze is neutral—it lifts the colour and detail of food, which is why white remains the default for fine-dining plating. Vitrified porcelain holds temperature well, keeping hot garnishes warm from the pass and cold plates cold. The weight and finish signal professional service.
The flat rim accommodates careful plating without spill risk. Unlike standard ceramic, vitrified porcelain won't chip easily at the edge, a critical point for a plate this size where rim-to-table contact is frequent.
