Why this plate earns its place
William Edwards Frost plates were created in collaboration with two-starred Michelin chef Brett Graham, with a design centred on keeping attention on the food. The rimless profile removes visual distraction, giving composed dishes a clean white setting.
The white bone-china plate has a round form and a 273mm diameter in the supplied specification. Its frosted edge is designed to prevent finger marking as the plate is set down, helping the presentation stay clean through service.
Extra weight has been added to the centre of each piece to optimise retention and help prevent toppling. Supplied in a 12-pack, these plates are intended for professional teams that want a considered presentation piece with practical service details built in.
