Why this plate earns its place
A 260 mm plate is the workhorse of most kitchens—large enough for a plated main with sauce and finish, but not so large that storage becomes a problem. The super-vitrified ceramic is tougher than standard earthenware and resists the accumulating chips that force frequent replacement. The underglaze sunburst pattern is fired into the body and won't fade or rub off with washing.
The coupe rim nests plates efficiently in a commercial rack, so you can stack seven or eight deep in a dishwasher basket without binding. The ceramic is fully vitrified, which means any dishwasher temperature and cycle is fine—no special handling needed. A 12-pack keeps multiple stations matched and ensures you have enough for service peaks.
