Why this plate earns its place
At 28cm, this plate sits at the standard main-course size across professional kitchens. The depth and embossed surround—finely detailed but never fussy—give the plate presence without drama. Vitrified porcelain is non-negotiable for this size in high-volume settings; at 28cm, thin or brittle ceramics flex under its own weight when stacked, but vitrified porcelain stays rigid through a thousand wash cycles. The white glaze resists thermal shock because glaze and body have fired into a single material, not a layer on top.
The sheer surface area means this plate carries a full main course—proteins, vegetables, sauce—without overcrowding or spillage during service. It's deep enough that plates won't slide during transport, and the embossment pattern lifts plating without asking for fussy micro-plating. Storage is efficient: 28cm plates stack flat and don't nest, holding around 80–100 plates per trolley tier depending on trolley depth.
