Why this jug earns its place
A small churn holds milk, cream, or warm sauce at the table in a form that says hotel service and craft. The 120ml capacity is enough for tea service without waste — a full pot gives you milk for four to six cups before it warms. Stainless steel stays naturally cool even when filled with warm liquid, and the polished finish catches light in a way that lifts your table setting.
The round churn shape is efficient to grip and stable on a saucer or coaster. The handle is integral to the body, so there is no joint to collect grime. Stainless holds temperature gradually — warm milk will stay warm through a short service window, and cold cream will not warm as fast as ceramic would.
At 120ml, it sits in proportion to small and medium cup sets without looking oversized. A single churn per two covers of tea service is typical, or one per table for a shared milk jug on a larger setting.
