Why this jug earns its place
At 57ml, this jug is portion control — one full load of cream for an espresso, a sauce shot at plating, or a condiment serve. Porcelain with a glaze finish designed for fine dining. The oval shape keeps the pour controlled and compact, and the small footprint means you can carry multiple jugs without occupying the pass.
For a fast-moving café, it's espresso portion-control: one jug per cover, trained service staff run milk through and set a jug per cup. At the plating pass, it's a sauce runner — fill once, plate twice, no slop. The glaze surface is tough through daily dishwasher cycles, and the weight is light enough that a server carrying multiple jugs around the dining room isn't exhausted at the end of service.
A 6-pack gives you one jug per cover on a 6-top, or full spares for a station that turns covers fast. Stack them tight. Porcelain holds its thermal properties well, so a jug filled at 60°C stays serviceable-hot through plating and table delivery.
