Why this jug earns its place
A conical jug is shaped specifically for milk frothing — the curved walls concentrate steam and create even texture throughout the milk without dead zones where cold milk remains unsteamed. A 330 ml capacity holds enough milk for a single cappuccino or two smaller flat whites without overflow during the frothing process. Stainless steel construction withstands daily steam exposure, temperature swings, and the dishwasher.
The conical geometry also suits pouring cold milk during table service. In a busy café, having multiple frothing jugs in rotation — some steaming milk, some cooling in the sink, others ready for the next order — eliminates waiting for equipment to cool between drinks and keeps the espresso bar rhythm steady.
