Why this jug earns its place
An unhandled jug at 5 cl sits in a narrow working space—it's the vessel for individual sauce, vinaigrette or gravy poured table-side or plated direct. Because there's no handle, it stacks tighter than a handled piece, a practical advantage in kitchens where every shelf metre counts. The small size means it empties within a service, so the same batch stays hot longer than a larger jug would.
Vitrified fine china tolerates the thermal stress of hot sauce or hot vinaigrette without crazing. The white body resists staining, and you can rinse it and put it back on the shelf without waiting for staining to fade. The lip design allows controlled pouring even from a small vessel—the pour spout is deliberate, not accidental.
