Why this cup earns its place
The 100 ml volume is the working standard for espresso and ristretto. Super-vitrified ceramic is what kitchens choose because it resists chipping through thousands of cycles and won't absorb espresso oils that stain weaker ceramics. The hand-painted blueberry glaze means each cup is unique—customers notice that detail and it differentiates your coffee service from chain venues.
This size works across service: pull a shot into a clean cup, steam milk into a pitcher, build the drink. Dishwasher-safe and survives commercial passthrough machines without marking, crazing, or glaze degradation. A single carton of twelve lets you run a full espresso bar service or stock a hotel breakroom.
