Why this cup earns its place
A 70 ml espresso cup hits the sweet spot for espresso and ristretto service: enough capacity for a proper extraction with crema, tight enough that the drink stays hot from cup to lip. At 50 mm tall and 57 mm wide, the proportions sit naturally in the hand and present well on the saucer without looking swallowed by the tableware.
Super-vitrified ceramic fires dense and hard, resisting the thermal shock of hot espresso poured straight into a cold cup — a stress that cracks lighter crockery. The white glaze stays unmarked by coffee stains, and the hand-cast finish gives enough grip that the cup doesn't slip under the heat of a full demitasse.
Pack of six gives you espresso turnover across a single station through a morning service. Each cup weighs 0.11 kg and is dishwasher-safe, so fast passthrough washing won't degrade the glaze or chip the rim — important when you're pulling espresso all shift long.
