Why this cup earns its place
Serve tea for one with a little more ceremony. These William Edwards Burnished Gold coupe cups pair a classic white bone-china body with hand-burnished gold edging, bringing fine-dining detail to the table without making the design feel heavy.
The 260ml capacity is sized for an individual cup of tea, while the high-temperature firing process gives each cup a scratch-resistant glaze designed to protect against metal marking. Their 47% bone-ash content makes the bone china durable and gives the finish a bright, elegant colour.
Between services, the hard surface glaze protects the cups when they are stacked on the shelf. They are dishwasher safe for practical cleaning, although handwashing is recommended when keeping the gold detail at its best matters. With twelve cups in the pack, there is useful coverage for coordinated service.
