Why this cup earns its place
The Olympia Fondant coffee cup is a 230 ml porcelain cup in mint green. At 230 ml, it holds a standard espresso with a double-pour or a short cup of tea. The rolled edges resist chipping and the cup is oven, microwave and dishwasher safe, so you can run it through a passthrough wash, warm it before service, or reheat a guest's tea without fuss.
Porcelain insulates poorly compared to ceramics, so a cup fresh from the wash or oven will be hot to hold bare-handed. That's a feature in professional service—it tells you the cup is hot and guests expect to use a saucer or holder. The mint finish works across café and hotel service without feeling trendy. The rolled edge means the cup survives vigorous dishwashing and stacking without chipping into unusability.
230 ml is the working size for a café: larger than an espresso cup (60–90 ml) but smaller than a mug (300+ ml). Paired with the matching 155 mm Fondant saucer (CU445), it's a complete tea and coffee service set. Six cups per pack scale inventory easily, and the porcelain glaze won't yellow or absorb odours over time.
