Why this cups & mug earns its place
Vitrified porcelain is the hospitality standard because it chips less than earthenware and holds heat more effectively than thin ceramics. The Renoir range meets this specification with a gloss white finish that reads the coffee colour clearly and integrates into any service style.
At 23cl, this cup is designed for milk-heavy espresso drinks where the pour is generous relative to the base. A cappuccino (8:4:4 ratio of espresso, steam, and foam) fits comfortably. A flat white (tighter ratio, more microfoam) feels properly sized. The cup fills without crowding, leaving headspace to drink. For venues running high-volume milk drink service, the smaller capacity also means you can hold more cups in the dishwasher — batch efficiency improves on busy shifts.
Vitrified porcelain survives industrial dishwashing at 65–75 °C. The white glaze resists tannin staining and descales cleanly. The body's durability means fewer chips at the rim under regular edge impact.
