Why this serving cup earns its place
The angled cup is an ergonomic solution for venues that serve beverages at pace. The handle sits at 115 mm tall and angles outward, which means your thumb and fingers don't scrape the rim when you pour. That matters when you're filling 80 cups in twenty minutes before the room sits down.
At 520 ml, this holds 40 % more than a standard mug—roughly a coffee cup plus room for cream, or a generous tea. The polished stainless steel means no stain accumulation after years of hot-beverage service, and the weight in the hand reads properly professional. Drinkers expect heat; the metal conducts it directly from the pour to the hand, which is the signal that the drink is fresh and hot.
The diameter at the top (91 mm) and height with handle make it easy to grip and stack. It's built for the working rhythm of cafés and event service, not for slow sitting.
