Why this bowl earns its place
This pack of 12 William Edwards Burnished Gold Classic rim bowls gives table service a refined white-and-gold finish. Each round bowl measures 220mm in diameter and has a 225ml capacity, making it suited to soups, pastas and elegant starters.
Made from fine bone china containing 47% bone ash, the bowls combine a brilliant white finish with hand-burnished 24-carat gold edging. The high bone ash content strengthens the structure and enhances the translucency and clarity of the glaze, while the edging is positioned to help resist wear.
The bowls are stackable and dishwasher safe, useful features for a busy hospitality service. Handwashing is recommended by the manufacturer to help preserve the integrity of the gold rim and its refined appearance.
