Is this fridge still food-safe?
Enter the reading, the worst reading you have seen, and how long it has been out. The tool checks it against Craven’s HACCP temperature bands, writes the corrective-action brief, and pulls live monitoring or replacement kit.
01 / What are you checking?
Use a probed stock temperature where possible. A cabinet display is useful, but the corrective-action record should say what was checked.
02 / Site context
These options change the written brief and the product rail, not the legal band itself.
Verdict
Target bandThis chilled reading sits inside the 0-5°C Craven HACCP target band. Keep logging and watch the trend.
Live monitoring that guards this unit
Smart monitoring and thermometers from Craven category 3751.
Service-ready temperature brief
Copy this into an email, service note or HACCP corrective-action record. It keeps the phone call practical.
This is a practical triage tool, not legal advice, a diagnosis, or a replacement for your HACCP records. Follow your food-safety procedure and record the action taken.
Grounding
- Craven’s HACCP temperature log sets fridges, display units and cold rooms at 0-5°C, notes 8°C as the UK chill legal maximum, freezers at -18°C or below, and hot holding at 63°C or above.
- The same log says out-of-range readings should be re-checked after 30 minutes, stock moved to a working unit if still out, thermostat, door seals and airflow checked, action recorded, and Craven called if the fault persists.
- Live product data comes from the public WooCommerce Store API. Monitoring category 3751 is always loaded; replacement rails switch to upright fridge 765, upright freezer 3881 or multideck 719 depending on the check.
- HACCP temperature checks guide · HACCP temp log generator