Ice Cream Storage Freezers
Ice cream storage freezers hold pre-packed tubs and scooping stock at the very low, stable temperatures ice cream needs to keep its texture, suiting cafes, hotels, dessert parlours and kiosks serving ice cream as part of the menu. Chest and specialist upright formats are both used, chosen between scoop-cabinet display needs and simple bulk back-of-house storage.
Key specifications
Holding temperature runs -18 to -24°C for texture-stable storage, with capacity generally in the 200-400 litre range for typical foodservice sites.
£1,376.30
Ice Cream Storage Freezers — FAQs
Why does ice cream need a dedicated storage freezer rather than a standard chest freezer?
Ice cream is sensitive to temperature fluctuation, which causes ice crystal formation and texture loss, so dedicated ice cream storage freezers are built to hold a tighter, more stable low-temperature range than general-purpose freezers.
Chest or upright format for ice cream storage?
Chest format suits back-of-house bulk storage with maximum capacity per pound, while upright or scoop-style cabinets suit front-of-house service where staff need quick, repeated access during scooping.