Outdoor BBQ & Cooking Equipment
Outdoor BBQ and cooking equipment covers commercial-grade grills, barbecues and outdoor cooking stations built for pub gardens, hotel terraces and event catering rather than domestic garden use. Robust weatherproof construction and easy-clean grease trays matter given heavy outdoor seasonal use.
Key specifications
Gas models offer faster, more controllable heat-up (typically 4-15kW across multiple burners), while charcoal models suit venues prioritising traditional smoked flavour over speed of service.
Outdoor BBQ & Cooking Equipment — FAQs
Gas or charcoal BBQ for a pub garden?
Gas BBQs heat up faster and give more consistent temperature control for steady weekend service, while charcoal delivers more traditional smoky flavour but needs more preparation time and monitoring during busy service.
What size outdoor grill does a beer garden kitchen need?
A grill with two to four burners and roughly 6-15kW total output covers most pub garden summer service; venues running dedicated outdoor food events should consider larger multi-burner commercial grills.
The range here is led by Bertha, with Buffalo also represented.