Speciality Cooking Appliances
Speciality cooking appliances are the format-specific cooking machines — toasters, panini grills, waffle irons, crepe makers, air fryers, smokers and more — that let venues offer a signature dish or fast-turnaround item without tying up core range or oven space. This category suits cafes, pubs, hotels and dark kitchens building a specific menu item (breakfast toast, paninis, waffles, smoked meats) around dedicated equipment: a busy breakfast service needs a toaster or panini grill rated for continuous back-to-back use, not an intermittent-duty model.
Key specifications
Power supply matters — most units run on a standard 13A single-phase socket, though higher-output conveyor toasters and smokers may need a dedicated circuit.
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Doughnut Fryers3 Products
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Outdoor BBQ & Cooking Equipment22 Products
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Air Fryers2 Products
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Popcorn & Candy Floss Machines25 Products
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Commercial Smokers6 Products
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Food Dehydrators12 Products
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Chocolate Tempering Machines15 Products
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Crepe & Pancake Makers38 Products
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Contact Grills & Panini Makers100 Products
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Commercial Toasters116 Products
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Waffle Makers46 Products
Speciality Cooking Appliances — FAQs
What speciality cooking equipment does a café need first?
Most cafes start with a commercial toaster and a contact grill or panini maker, since breakfast and lunch toasted items are usually the highest-volume speciality cooking task.
Do speciality appliances need dedicated electrical circuits?
Most countertop units (waffle makers, panini grills, crepe makers) run fine from a standard 13A socket; higher-power conveyor toasters and some smokers may need a dedicated circuit — check the kW rating against the kitchen’s electrical capacity.
The range runs predominantly on Dualit and Roller Grill, with Buffalo and Hatco also well represented.